Ramen Class
Our class is 100% Hands On and you can make your Ramen customized to your taste!!
You want to make professional ramen from scratch at home? Then this class is just right for you!
In this 3-hour hands on class you will learn
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how to make stock (Pork & Chicken)
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how to make Kaeshi (soup base)
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how to make chashu (Pork Belly)
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how to make noodles
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how to make Ajitama (soy egg)
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how to cook Ramen properly
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First, you will knead the dough to make your own ramen noodles in the professional kitchen.
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While it rests, we will serve you samples of 4 differnt types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), Shoyu Ramen (Tokyo), and Tantan-men (Chinese)
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While you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.
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Next, you will learn how to make pork & chicken stocks, Ajitama, and Chashu
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Now you will roll out and cut your own noodles of your choice
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Next you will make your own Kaeshi
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Finally, you will be cooking your own Ramen with the noodles and soup you just made
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Your own Ramen taste great after the hard work you put in. Enjoy it with your classmates!
To register or any questions for the classes, please call Gil at 415.235.7745 or email at least 3 days before the class date.
Class Schedule
Click the button on the right or call to purchase seats
2/9 11:00 - 14:00
2/14 18:00 - 21:00 (Valentine class)
2/16 11:00 - 14:00
2/23 11:00 - 14:00
3/2 11:00 - 14:00
3/9 11:00 - 14:00
3/23 11:00 - 14:00
4/6 11:00 - 14:00
The Ramen class is $125.
Private Class: If you have a group of more than 10 people, you can hold a private class wherever you want where there is a kitchen. We will go to your location! Or come to our kitchen. Call Gil at 415.235.7745 or message me to book a private class.
We also have a gift certificate, which is good for 3 months. Just purchase it via phone, email, or online and receive an e-certificate. Great for a birthday, anniversary, or any special occasion!
1/31 4:00-6:00 Sushi
1/31 4:00-6:00 Sushi Cl